No scurvy at Josie Bones (Collingwood)

For a special occasion Mr B sought out some tips from his workmates and booked us in at Josie Bones, in Smith Street Collingwood. Josie is the brainchild of Chris and Julia who met on Masterchef, hooked up and opened a restaurant focused around Chris’s good meat and good beer philosophy – that’s probably not … Continue reading →

Fresh Bread cooks: Pork with Lemongrass and Chilli

I was obsessed with lemongrass and chilli in Vietnam, so much so that Mr B got tired of me ordering variations of the same dish just about every time we ate out. The best thing about lemongrass and chilli is the flavours are so punchy that the recipe can be quite simple! Since I’ve got … Continue reading →