Would you like to know how to make a cake that is all of the following? moist citrussy sweet – kids will like it …but with a bitter edge that takes it into grown-up territory high in protein (shrug… some people are into that) friggin’ easy – pretty much all you do is stir it … Continue reading
I’m trying to cook as many recipes from my Nigella cookbooks as possible, and started a series to cook through How To Be a Domestic Goddess some time ago. Well, it’s been on the back burner but here’s a review of her Salty Sweet Peanut Cookies. Nigella says that there’s “something about the contrast between … Continue reading
Busy at work, no time to write blog posts. Things are calming down, so… I’m back in action! I have been eating during this time though. I received the Nigella Kitchen cookbook for my birthday three months ago from my lovely mum, and have been busy attempting some of the recipes within it. To date, I … Continue reading
So my self-challenge to cook all the recipes from Nigella Lawson’s How to Be a Domestic Goddess continues with two muffin recipes: Lemon-Raspberry Muffins and Blueberry Muffins. I cooked the lemon-raspberry muffins first, as I had a pressing need to get rid of the absurd amount of frozen berries I had filled up our tiny freezer with … Continue reading
So after devouring Nigella Lawson’s How to Eat cookbook cover to cover, I bought How to be a Domestic Goddess and have a bit of a blog project about to start: I’m going to try to cook every recipe in this book. This will result in: My getting a lot better at baking, perhaps turning … Continue reading
Fresh Bread 