Continuing the Americana theme from my last post on Bowery to Williamsburg: it’s only a month ago that I had my aunty’s birthday celebration over at my house. Given that she had just come back from a holiday in the USA – Noo Yawk to be more precise – and her birthday falls in a … Continue reading
Well, it doesn’t look like much, but I had a go at one of Jamie Oliver’s recipes from quite a while ago (the Cook With Jamie tome): Jools’ favourite Saturday Afternoon Pasta (the recipe is available here, and basically involves tuna, fennel, cinnamon, lemon and chilli in a tomato based sauce). This dish is not … Continue reading
I got Jamie’s 15 Minute Meals for Christmas, like half of Australia (I requested it since I love Jamie food), and have been meaning to document some of the things I’ve been cooking out of it. The book is actually quite inspiring because it tempts you to break out of the after work mould and … Continue reading
Whew! How’s everyone going? Everything cooked for Christmas? I made this green beans in roasted tomato vinaigrette with some variations (might do a post about it later) to take to my family do, haven’t tasted it properly yet so not sure if it’s nice yet (thanks Curtis). Just popped by to say Merry Christmas, and:- … Continue reading
Fresh Bread 