…otherwise known as what to do when you have Too Many Eggplants (aubergines, if you’re Nigella). I espied three forlorn looking eggplants on the reduced for quick sale rack at Maxi Foods and snapped them up because I’d been meaning to give baba ghanoush a go for ages. Smoky, silky, seductive eggplant dip… what’s not … Continue reading
Fresh Bread 