Fresh Bread Bakes: Gluten Free Cake Pops

Apparently, cake pops (as popularised on Bakerella and a few other blogs) are the in thing to take to first birthday parties. Little balls of cake on sticks! Which are then covered in melted chocolate and decorated! I was the recipient of a leftover pop at work one day, and, wanting to bring something to a … Continue reading →

Dessert degustation at Cafe Rosamond, Collingwood

The number one thing to do if you are trying to get in for one of the epic Pierre Roelof dessert degustation evenings at Cafe Rosamond is: get there an hour and a half early. They’re that popular. In around September 2010, a group of six friends and I mistakenly thought, we’ll just amble down … Continue reading →