I’m always on the look out for gluten free recipes due to having a couple of friends who are coeliacs. In my travels across the internet (goodness, I sound like a wandering star) I have come across several mentions of putting chickpeas in brownies. Odd, I thought. That seems like a very strange thing to … Continue reading
So after devouring Nigella Lawson’s How to Eat cookbook cover to cover, I bought How to be a Domestic Goddess and have a bit of a blog project about to start: I’m going to try to cook every recipe in this book. This will result in: My getting a lot better at baking, perhaps turning … Continue reading
Apparently, cake pops (as popularised on Bakerella and a few other blogs) are the in thing to take to first birthday parties. Little balls of cake on sticks! Which are then covered in melted chocolate and decorated! I was the recipient of a leftover pop at work one day, and, wanting to bring something to a … Continue reading
Fresh Bread 