Some more baking going on Chez Moi: some delightful gluten free almond biscuits (for which I got the recipe from a friend, but I note they are very similar to a Nigella recipe from Feast). And, an semi-successful experiment where I tried to recreate those apple cakes you get from bakeries all around Australia, because … Continue reading
I’m not sure if I’ve told you this before, but I’m the only one not studying a postgraduate qualification in my share house (I dropped out). I’m living with a CFA candidate, a PhD candidate and a Masters student. Such high achievers! Therefore, I am of course, trying to make them fat. Only kidding. Nevertheless, … Continue reading
Fresh Bread 