About Fresh Bread

Time for an About Me update!

I’m now a 28 year old foodie with improving skills in the kitchen and a rental house gas oven that goes out all the time (grrreat!).

I live with my boyfriend in Melbourne and love to travel. Other interests include sport, particularly netball and basketball (gotta burn off all those kilojoules somehow) and urban planning and economics (my day job). If I can somehow make urban planning relative to food, I may post about it from time to time.

I’m getting better at keeping plants alive and am currently growing mint, parsley, a blueberry bush (no berries as of yet), a bay tree, a feijoa tree (love) and a sickly lemon tree that doesn’t produce lemons. I think I may have killed the pomegranate tree I planted (unless it’s just deciduous, not dead?), and the thyme’s not looking too good either.

I’ve also discovered, upon rereading the above, that I’m a big fan of parentheses (they’re awesome, I know).

If you’d like to get in touch with me, I’m now twittering @freshbreadblog and emailing at the same username (freshbreadblog) at gmail dot com. Or just leave a comment on one of my posts!

PR Policy I’ll review anything related to restaurants or food, but you should expect the review to be honest and in my own words. Email me!

Oh, and here’s a link to my Urbanspoon wishlist, changing by the day…

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One thought on “About Fresh Bread

  1. Hello,

    Thank you for all of your blog posts on Urbanspoon! Your contributions help make Urbanspoon even more valuable to our users.

    You currently have posts that have been pending for over a week, so we just wanted to remind you that you have upgraded blogger status and thus have the ability to publish your posts to Urbanspoon yourself, which will result in them appearing on the site more quickly than if you wait for us to publish them for you. Just in case you never received the email we sent informing you of this, or if you need a quick refresher, here’s how to publish your posts to Urbanspoon:

    – Log into your account at urbanspoon.com
    – Go to your blog page on Urbanspoon: http://www.urbanspoon.com/br/71/6836/fresh-bread-melbourne
    – Click “Edit blog settings” (in the blue bar below your blog image)
    – Scroll down the page to the “Pending Posts” section.
    – For each pending post, check the date, URL, and snippet and make any necessary edits.
    – Click the Publish button.
    – That’s it! Your posts will now appear on Urbanspoon.

    Let me know if you have any questions. Thanks again!


    greg(at)urbanspoon(dot)com

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