Fresh Bread

Cooking and eating – east of Warrigal Road

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Monthly Archives: July 2013

A pizza in every port (Portone Wood Fired Pizza, East St Kilda)
Eating Out / St Kilda

A pizza in every port (Portone Wood Fired Pizza, East St Kilda)

Posted on July 29, 2013 by p • Leave a comment

Portone Wood Fired Pizza Rear of 246-252 Carlisle Street (park in Coles carpark) East St Kilda Note: I swear, sometimes I think I should change the name of this blog to Fresh Pizza. I guess I could argue that Bread is a wide term that encompasses a range of yeasted and unyeasted products, of which … Continue reading →

Fresh Bread Cooks: Zucchini and Mascarpone Orecchiette
Cooking / Savoury

Fresh Bread Cooks: Zucchini and Mascarpone Orecchiette

Posted on July 27, 2013 by p • Leave a comment

This is a tale of an exciting tip-off. Mr B’s mother told me that in Eley Road, Blackburn South, there existed some sort of magical nut emporium where one could buy nuts at vastly cheaper prices than the supermarket. I filed this away as a “huh, that’s interesting, I didn’t think any of those shops … Continue reading →

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Recent Posts

  • It’s a bird… no, it’s a plane! Jerry’s Milk Bar (Elwood)
  • My favourite cake – Nigella’s Clementine Cake (How to Eat)
  • I heart Pizza Heart (Box Hill North)
  • The high country: eating out in Beechworth (pt 2)
  • The high country: setting the scene in Euroa (pt 1)
  • Fresh Bread Cooks: southern style BBQ for the 4th July
  • New York to Melbourne via Bowery to Williamsburg (CBD)
  • No scurvy at Josie Bones (Collingwood)

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