Shop 6, 206 Bourke Street
EDITED TO ADD: Well, this is a quick turnaround – I’d posted the following review on a Wednesday or Thursday, and at the same time unbeknownst to me, our PA was booking a leaving lunch for a friend on the Friday at China Red! So… somewhat reluctantly…. I went back. But this time I enjoyed it. I shared dishes with three friends (non-vegetarian) and can recommend the xiao long bao (not tough at all! and the soup was delicious!) and the sizzling chilli beef with water spinach (just the right amount of fire for my friends, I could probably have a little more heat but it was pretty good). The only downside is that we ordered pork buns expecting char siu but got plain pork in the white dough. Our menu reading at fault there, I think.
On the whole, it was a much better experience this time. I’d now go as far as to recommend China Red, as long as you order carefully (and get the xiao long bao).
I’d heard about this mysterious dumpling restaurant where you order off touchscreens from the cronies at work, but didn’t know anything else about it (such as, it’s a sibling of Hutong, which I learnt from I Eat Therefore I Am’s review). Ordering off touchscreens sounded like something I’d like to try next time I had dumpling cravings though, so when my friend and I were looking for a quick bite to eat before heading to see Royksopp at the Palace (food for the ears!), China Red popped into mind.
When you get there, they ask you if you’ve been before. We said no, expecting a long-winded explanation about the touchscreen, the process, etc. but refreshingly the waiter was succinct in his explanation: “Press dish, press yes, NO CANCELLATIONS!”
O-kay then. We think we’ve got this. Anyway, we only wanted a smallish dinner, and my friend is vegetarian, so we scroll through the menu (below).
In the end, we ordered peking dumplings (pork) and two serves of the vegetarian dumplings, because I’m quite partial to vegetarian dumplings in general. Seems fair, right? A plate each, and a plate for the table?
I’m sad to report that the dumplings were not the best. Sure, it’s hard to really stuff dumplings up. But the dumpling skins were thick, tough and chewy, and the pork ones tasted like they had been steamed hours before. Maybe we came on a bad night? Now I know it’s a sister of Hutong, I’m even more disappointed in them! The pork dumplings too, repeated on me for hours. HOURS. I was dancing… and burping.
All in all, we were not impressed.
- No, per the title of this post, it is not like dining in a giant vending machine – in fact you get nearly as much human interaction as you would at the other dumpling joints, in fact even more and nicer service when you take into account the sometimes surly staff at a couple of the places I mentioned above!
- You can see the chefs preparing the food upstairs (although we were seated in the basement)
- The chilli oil had Szechuan peppercorns in it.
- The lychee drink I ordered was a great foil to my liberal over-use of chilli and vinegar on the dumpling.
- And the food came at lightning speed, without begging the waitstaff to ‘go and see if the vegetarian dumplings are coming’ – as I’ve had to do one too many times at Camy for example.
- You can continue to play with the touchscreen after you’ve ordered – sometimes I really wish waiters would leave the menu with you so you can peruse it and decide what you’d order next time, or an extra dish if you’re hungry – the touchscreen obliges!
- Plus, instead of catching someone’s attention, you can just press “request bill”, and it comes to your table. Total cost of meal was approx $15 each, so also a bit pricier than some of the other Chinatown joints for what we ordered. Gotta pay the rent on the spiffy new place, I assume.
Final positive, and possibly the greatest of all: if you’re anything like C and I, the touchscreens will spark conversations like:
“Do you think humans will all be replaced by robots one day?”
Leading to speculation on whether you could continue along this technology bandwagon to completely take out the hospitality staff and have food delivered by conveyor belts to the table (dismissed as unlikely).
You may then move on to considering at what point the machines will realise they need to protect themselves from being unplugged, and as a tangent to that, explore your beliefs that the Director’s Cut of Blade Runner is far, far better than the original with voiceover (table unanimous).
It’s quite the conversation starter.
I’ve heard good things about the larger dishes here, but on the whole – would I go back now I’ve tried out the novelty screen? Probably not, based on this experience, unless I was going in a group that really wanted to go. If I did, I’d try different dishes such as the xiao long bao and some of the stirfries.
Other bloggers that have been to China Red include Because I Can’t Cook, who also thought the dumplings were average; Nouveau Potato, who enjoyed the vegetarian dishes (must have had the dumplings on a better night!); and Foodie About Town liked the experience.